Friday, February 15, 2013

Uh-Oh

I should definitely not buy this book. If I bought this book, I might need to learn how to make - and then eat - yummies. And that would be terrible. Right?

6 comments:

  1. Buy the book! And then take photos of the recipes and send them to me and we'll simultaneously attempt them on other sides of the Pacific :-)

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    1. That sounds like a much cooler version of Julie and Julia. Except we're both alive and not boring. xxx

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  2. I need that book in my life RIGHT NOW (or the food in my belly - I'll really take either)

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  3. Do it (but first, you must choose what colour Kitchen Aid? Chrome? Cherry Red? Apple Green? A #firstworldproblem for the nexus of food and design if ever there was one). And once you've decided, please tell me. I've been paralysed by indecision for three years.

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    1. I already bought a white one as we sold our cherry red one in Oz before coming over. And the white here is only $250. Ah America. Now to the book...

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    2. WHITE. I like. Still dithering on whether to buy one in the UK and ship it home with us.

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