I should definitely not buy this book. If I bought this book, I might need to learn how to make - and then eat - yummies. And that would be terrible. Right?
Do it (but first, you must choose what colour Kitchen Aid? Chrome? Cherry Red? Apple Green? A #firstworldproblem for the nexus of food and design if ever there was one). And once you've decided, please tell me. I've been paralysed by indecision for three years.
Buy the book! And then take photos of the recipes and send them to me and we'll simultaneously attempt them on other sides of the Pacific :-)
ReplyDeleteThat sounds like a much cooler version of Julie and Julia. Except we're both alive and not boring. xxx
DeleteI need that book in my life RIGHT NOW (or the food in my belly - I'll really take either)
ReplyDeleteDo it (but first, you must choose what colour Kitchen Aid? Chrome? Cherry Red? Apple Green? A #firstworldproblem for the nexus of food and design if ever there was one). And once you've decided, please tell me. I've been paralysed by indecision for three years.
ReplyDeleteI already bought a white one as we sold our cherry red one in Oz before coming over. And the white here is only $250. Ah America. Now to the book...
DeleteWHITE. I like. Still dithering on whether to buy one in the UK and ship it home with us.
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