My sister Em introduced these to me over Christmas, and I've never been so excited about silicone. As someone who likes poached eggs with a passion (but alas, cannot cook them) these are perfect cheats.
Poach pods - just break the egg into them, float them on boiling water and voila!
Have you tried them!? Does it work?
ReplyDeleteThey totally work! I have made poached eggs twice and I'm obsessed :) Only thing I've found it to put a small drop of olive oil in each before breaking the egg into them: it helps the egg slide out better. Total convert.
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